SAMBUSA
Sautéed lentil or meat seasoned with garlic and onion stuffed in pastries
AZIFA
Whole lentil salad mixed with ground mustard seed, onion and lemon dressing.
QATEGNA
Roasted sesame seeds and flax seeds mixed with berbere (chili powder) and oil spread on injera.
MISIR WOT
Red lentil stew simmered in red pepper sauce, fresh garlic and ginger.
GOMEN
Sautéed collard greens seasoned with garlic and green pepper.
ATER KIK ALICHA WOT
Stewed split peas cooked in turmeric sauce.
SHIRO WOT
Seasoned ground chick peas cooked with onion and assorted spices.
TIKIL GOMEN
Sautéed cabbage seasoned with fresh garlic and ginger.
ADENGUARRE
Green beans, carrots and potatoes cooked with caramelized onion, tomato and garlic.
TELBA FIT FIT
Roasted ground flaxseeds mixed with pieces of injera and lemon dressing.
TIMATIM FITFIT
Fresh diced tomatoes, peppers, and onions in lemon dressing mixed with pieces of injera.
VEGETABLE SAMPLER
Choice of three vegetable dishes.
SIGA TIBS
Marinated beef cooked with fresh onion, tomato and a touch of rosemary.
KITFO
Beef tartar seasoned with cardamom, mitmita (chili powder) and Kebe (clarified butter).
Doro Wot
(National dish of Ethiopia) Chicken stewed in berbere (chili powder) and assorted spices served with hardboiled egg.
ASA TIBS
Sautéed cubed fish with fresh onion, tomato and green pepper.
CHOCOLATE MOUSSE CAKE
CHEESE CAKE
Ethiopian Spiced Tea
Tej Ethiopian Honey Wine
Merlot Glass
Merlot Bottle
Cabernet Sauvignon Glass
Cabernet Sauvignon Bottle
Chardonnay Glass
Chardonnay Bottle
Pinot Grigio Glass
Pinot Grigio Bottle
Ethiopian Beer
Ambo (Ethiopian Sparking Water)
Bottled Water
Soft Drinks
Coffee
At Queen of Sheeba, the menu is a vibrant celebration of Ethiopian cuisine, offering an array of flavorful dishes that promise a memorable dining experience. From savory stews to perfectly spiced lentils, every dish is crafted with care, blending traditional ingredients and bold spices. The Queen of Sheeba Menu features a variety of options that cater to both meat lovers and vegetarians, ensuring there's something for everyone. You’ll find dishes like Doro Wat, a rich chicken stew, and vegetarian platters that highlight the best of Ethiopian flavors. Whether you're here for a casual meal or a special celebration, the menu is designed to bring people together, sharing the warmth and depth of Ethiopian culinary traditions.